VANILLA CIDER WHISKEY SIPPER
Makes 1 Cocktail
INGREDEINTS:
Ice 1 orange, skin peeled into 8 long strips and fruit cut into 8 even-sized pieces
1 1/2 oz. Vanilla Crown Royal
3 oz. organic apple cider
Dash of nutmeg
Rosemary sprig and orange twist for garnish
INSTRUCTIONS:
Fill a small rocks glass with ice.
Rim the edge of the glass with the inside of your orange peel then twist your peel into a spiral and set aside.
Squeeze 1/8 of an orange into the glass then top with vanilla whiskey and apple cider. Garnish with a dash of nutmeg, a rosemary sprig and the orange twist.
NOTE: If you like to taste the burn of whiskey, make this cocktail with 3 oz. of whiskey and 1 1/2 oz. of apple cider!
Want to make this a hot cocktail for an outdoor holiday event?!
VANILLA CIDER HOT TODDY
Makes 16 Hot Cocktails
(t=teaspoon)
INGREDEINTS:
48 oz. organic apple cider
24 oz. Vanilla Crown Royal
~1 t ground nutmeg
Cinnamon sticks for garnish
INSTRUCTIONS:
Heat apple cider in a large pot until hot. Stir in vanilla whiskey and ground nutmeg then store in a large thermos with a spout.
Serve with mugs and a mason jar full of cinnamon sticks for folks to take as garnishes.
Will you try this recipe this holiday season?
Comment below!
Know someone who would love this recipe too?!
Share it with them!
Cheers,
Laura
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